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Congratulations to Anthony Dominak! Peoples Choice & Top Chef Winner!
DARE TO PAIR: THE CHEF'S CHALLENGE
2/2/2012 6:00 pm - 9:30 pm - 2013 Date to be announced |
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Attend this unique gala event and join us on the journey to groundbreaking!
The architectural rendering we have been working on for the past 6 months will be revealed at this event.
Come and celebrate Ohio's rich and unique wine and culinary experience, as "Dare to Pair" will highlight the best that Ohio's fields, farms and vines have to offer.
- Sample heavy appetizers & tapas plates created by celebrity chefs
- Taste local Ohio wines paired with each plate
- Bid on fantastic prizes during the silent auction
- Enjoy a lively gala with entertainment, a who's who attendee list & wonderful food & drink
- Support a good cause-a regional & state economic development project based in Geneva, Ohio
- Experience the new restaurant everyone's talking about, Fuel, in the Spire Institute complex
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General Admission Dare to Pair Ticket - $75
$50 of your ticket price is tax deductible |
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| Overnight Package - $219 |
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- 2 tickets to Dare to Pair
- Overnight stay in a deluxe room at the The Lodge and Conference Center at Geneva on the Lake
- Transportation to and from the gala event
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| MASTER OF CEREMONIES |
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DAVID MOSS
WJW Fox-8 David Moss has been interviewing Hollywood's "Biggest Stars" for the past 25 years. David's award winning features are seen on Fox stations around the country.
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| MEET THE JUDGES |
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BRIAN ANDERSON
Geneva native Brian Anderson played Major League Baseball for 13 seasons. Brian Anderson was a graduate of Geneva High School. Anderson was drafted out of Wright State by the California Angels in the 1st round (3rd pick overall) of the 1993 Major League Baseball Draft.
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LUTE HARMON JR.
Lute Harmon Jr. is president of Great Lakes Publishing and publisher of Ohio Magazine. Great Lakes Publishing is a contemporary media company that includes Inside Business magazine, Cleveland Magazine, Ohio Magazine, Lake Erie Living, Ripple Effect Interactive.
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HERBERT STEIN
Herbert Stein has been a professional tornado chaser since 1987. While researching tornadoes, Stein works with the world's leading tornado scientists and equipment such as the famous Doppler on Wheels radar trucks.
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| MEET THE CHEFS |
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CHEF BUCHNER
Under the influence of early childhood memories of making pizzas and meatballs in his godfather Biscotti’s Italian Eatery, Jonathan began his professional career in the industry by opening his own restaurant at the age of 20.
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CHEF SEIGEL
A fan of using locally grown ingredients, Chef Siegel said he likes to keep his culinary selections within the theme of each season. Chef Siegel is busy developing menus that will keep customers excited about dining at The Lodge for breakfast, lunch and dinner by adding some new dishes, while keeping many of the most popular items.
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CHEF HARRIS
Born and raised in suburbs of Cleveland, Robert Harris began his early days cooking in his mother’s kitchen at 7 years old. Already determined to be a chef, graduating from Pennsylvania Institute of Culinary Arts in 1994he began working his way up in Downtown hotspots.
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CHEF DOMINAK
Born and raised in the East Cleveland suburb of North Ridgeville. I was born in the kitchen, starting as a prep cook at 13 years old at Nino’s Italian Grill. After 5 years of cooking in the Cleveland area and knowing that culinary was his true calling went to culinary school at the Pennsylvania Institute of Culinary Arts.
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Congratulations to Anthony Dominak! Peoples Choice & Top Chef Winner! |
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CHEF BENNETT
Chef and Owner 200 seat, contemporary, award winning steakhouse generating approximately $6 million/year in sales.
RED, THE STEAKHOUSE 119 Washington Avenue Miami Beach, Florida 33139 305.534.3688 www.redthesteakhouse.com.
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PAIRINGS
Ohio's Wine & Culinary Experience
P.O. Box 977
Geneva, Ohio 44041
info@pairingsohio.com |